What draws people to rallies and different food truck events? It’s the food of course! Most importantly, it’s the variety. As the food truck industry continues to grow, there is a need to expand into different culinary genres in order to offer an even more diverse and original variety of dishes!

We are constantly researching and monitoring what cuisine options are working and what is not. We wanted to share our findings to help your truck become a contributing partner in the growth of the food truck scene here in Tampa!

Here are the top 10 Food Trucks that the Tampa Bay Area needs to see more of:

• Middle Eastern
• Wings
• Indian
• Chinese
• Thai
• Mexican
• Seafood
• Churros
• Empanadas
• Poke Bowl

Here are the top 3 that are already saturated in the market:

• BBQ
• Shaved/Italian ice
• Cheesesteaks

You can go anywhere to get average food, and that’s why we suggest branching out of your comfort zone and trying something new. Tampa is exploding with diversity and flavor, and that’s what is performing best right now! The trucks we work with are a collection of different local eateries that reflect their favorite family recipes as well as new, fun trends that are happening in the foodie world.

If you ever need help or consulting starting your brand, you can check out our seminar on how to start a food truck or even engage us to develop your branding down to truck name and menu items. Our Chief Eating Officer, Michael Blasco has been in the food truck scene since 2011. For a full list of our services, click here.

So, you have decided you want to start a food truck. Awesome! But now what? Just like a traditional brick- and–mortar business, research and planning is essential for success. Being a food truck owner is just like being the owner of any other business- it won’t succeed by simply knowing how to cook and finding a truck to buy.  You have to understand the needs of your neighborhood, understand how to choose the right food truck, the importance of marketing your food truck business, and so much more.

What if it was possible to get information on the needs of the local market, details on selecting the right truck for your specific needs and budget, the best connections for sorting the insurance needs you will have for your new truck, a plan for successfully marketing your individual truck in order to reach your optimal audience, and so much more…all in one place? Our Tampa Bay Food Truck Rally Starting a food truck seminar does just that…and more! 

Looking to start a food truck business? Many people look to start a business don't get the necessary help they need because it simply doesn’t exist for some industries. Fortunately it does for the food truck industry, we've been doing this for a while and we have helped dozens of people get into business and others evaluate if they should move forward with their concept. If you are on the fence or have purchased a truck and need a little guidance we can help. Check out our seminar!

So, you have decided you want to start a food truck. Awesome! But now what? Just like a traditional brick- and–mortar business, research and planning is essential for success. Being a food truck owner is just like being the owner of any other business- it won’t succeed by simply knowing how to cook and finding a truck to buy.  You have to understand the needs of your neighborhood, understand how to choose the right food truck, the importance of marketing your food truck business, and so much more.

What if it was possible to get information on the needs of the local market, details on selecting the right truck for your specific needs and budget, the best connections for sorting the insurance needs you will have for your new truck, a plan for successfully marketing your individual truck in order to reach your optimal audience, and so much more…all in one place? Our Tampa Bay Food Trucks new truck seminar does just that…and more!

The Tampa Bay Food Truck Rally seminars are designed to inspire, inform, and educate potential entrepreneurs in regards to what it takes to not only start, but also run and maintain a successful food truck. Understanding the importance of the choices you make along your journey to entrepreneurship, what regulations typically exist in the industry, and the importance of the way you position yourself and your business for success before you even have your first customer.

Our spring seminar is THIS Sunday, April 19^th from 5-9pm (if you're reading this blog after this date - don't fret! We offer the seminar every 6 weeks). You can register online for the seminar in order to secure one of the very limited spots that are still available. The seminar is streamed online so that anyone who is interested can attend from anywhere in the world, and will have the opportunity to interact just as if they were in the room (unfortunately though, online participants will not be able to take part in the dinner that is included for in-person attendees).  No question will remain unanswered by the end of this seminar- regardless if you are an online or in person attendee.

Regardless, if you just started thinking about food truck ownership yesterday, or have started taking the first few steps, this seminar is for you. Be sure to register today! If you have any questions, you can contact grace@tbftr.com or call (813) 902-9119. 

Earlier this month, in the blog post Food Truck Startup we mentioned the Food Truck Startup Seminar and what anyone considering their own truck should take into consideration. This week, we talked to Michael Blasco, The CEO (Chief Eating Officer) of Tampa Bay Food Truck Rally for a little more insight into the seminar: 

1) What was the inspiration behind starting the seminars? 

Those looking to start a truck had no place to go for information on starting a truck, and everyone seemed to have questions. They needed help.

2) What is the intended audience for the seminar? 

The seminar is for anyone considering starting a food truck.

3) What does a typical agenda for the seminar consist of? What can an attendee expect? 

There are many facets to the business, but we break it down into four sections: 1) Overview of a Food Truck Business 2) Branding your Business 3) Insurance 4) Marketing and Operations of your Business.

4) Should an attendee bring anything with them? 

They just need to bring themselves- we will even provide them with a pen and an agenda to take notes on. They also need to come unfed so they can enjoy the fare of a local food truck for our dinner break at 7.

5) What (if anything) should they expect to leave with? They will leave with way more information about the food truck industry than they came with.

6) How often are the seminars held annually? Every six weeks on Sunday nights from 5-9 pm.

Also, if you are not in the Tampa area, do not be discouraged! The seminar will be streamed online so you can attend remotely in addition to those who will be attending in person and have the exact same experience (well, except for the food truck fare at the dinner break of course). So, if you are interested in attending, be sure to register today!